This release of the “Old Vines” Cabernet Sauvignon is dark purple and dense in the glass. Intermingling aromas of fig jam, olive, butterscotch, and coffee develop with a rich concentration of ripe black fruits and pipe tobacco. The new French oak beautifully integrates the fruit, acid, and alcohol creating a nice weight, texture, and overall mouthfeel. The smooth but firm tannins leave you with a rich, long finish. It expresses the purity of fully mature cabernet sauvignon fruit that can only be achieved from old vine fruit. Store and serve at cellar temperature.
PLATINUM- 2021 Great NW Platinum Awards, DOUBLE GOLD- 2021 Great NW Invitational Wine Competition
Sagemoor Vineyard (60%) Founded in 1968, Sagemoor Vineyards was a pioneering effort that helped establish the Washington State wine industry. Its early vineyards are among the oldest plantings of vinifera grapes in the state. Rick began using Sagemoor fruit in his home winemaking days, and we continue to use it today. A significant number of 1972 plantings are still producing our "Old Vines" Cabernet Sauvignon sourced from specific rows in Blocks 3 and 9. Quincy loamy fine sand, Sagehill very fine sandy loam, 2-10% slope. 572ft elevation. Weinbau Vineyard (24%) Weinbau has a view of the Rattlesnake Mountains to the south, and the Saddle Mountains to the north. The land slopes gently south, with elevation ranging from 710-950 feet. Weinbau is a warm site with excellent air drainage, and the soil is dominated by Kennewick silt loam with a 2-5% slope. The consistency of soil type shows up in vine growth and subsequently in the wines. Champoux Vineyard (8%) Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA, Champoux’s original plantings of the famed "Block One" Cabernet Sauvignon are regarded as being among the oldest and finest in Washington State and are a key component of our “Old Vines”. In 1996 Woodward Canyon and fellow Washington State producers Powers/Badger Mountain Winery, Quilceda Creek Winery, and Andrew Will Winery became joint owners. Malaga gravelly fine sandy loam over lacustrine deposits, glacial outwash. Slope 3%, 650ft elevation. Woodward Canyon Estate Vineyard (8%) Established in 1976, Woodward Canyon is the westernmost vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla Washing-ton. There are 41 vineyard acres planted and several more acres of green belts that support native species such as western juniper, ponderosa pine, western sagebrush, arrowleaf balsamroot, and perennial wildflowers. Ritzville silt loam over fractured basalt, slope 15-18%, 750-850ft elevation. Managed by Woodward Can-yon. All grapes are Salmon Safe certified.
Food Pairing Notes
This will pair nicely with filet mignon and roasted Brussels sprouts.
Case Production: 580 cases
Varietal Composition: 92% Cabernet Sauvignon, 4% Petit Verdot, 4% Malbec