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Tasting Room open daily from 10:00 AM to 5:00 PM. Our last tasting is at 4:30 PM.

11920 W. Hwy 12, Lowden, WA 99360, (509) 525-4129

Shipping Included + 10% Case Discount

Ground shipping is included on a six bottle purchase or more. We offer a 10% case discount on 12 or more bottles of non-reserve wines. Cases may be mixed between wines. Wines that do not qualify for the discount are still used for the total volume for discounts on other wines.

Library, Large Format and Specialty Orders
Looking to purchase for a special occasion?

Drink / Hold recommendations for the "Artist Series" and "Old Vines" series are available.

Nelms Road

In 1998, Woodward Canyon also began producing wines under its second label, Nelms Road. Nelms Road offers merlot and cabernet sauvignon from Walla Walla Valley and Washington State grapes.

Upcoming Events

OCTOBER 8th
Woodward Canyon 5 Course Wine Dinner, 6pm, Restaurant Beck, Depoe Bay, OR
Enjoy James Beard Nominated Chef Wills 5 course winemaker dinner, sourcing from the finest foraged and local farm ingredients paired with Woodward Canyon Wine.

NOVEMBER 4th-6th
Fall Release Weekend, Walla Walla Valley
Cellar doors are open and new releases are available for tasting during Fall Release Weekend. Come celebrate the end of harvest season with special pours, winemaker dinners, live music and more. Fall is a beautiful time of year to enjoy the valley.

November 5th
Fall Release Winemaker Dinner, 6:30pm, The Reserve House at Woodward Canyon
Rick and Darcey will host this dinner as their son Sager Small prepares a harvest focused multi-course dinner. Featured ingredients will be sourced from our Oregon Tilth Certified Organic Lazy S Arrow Garden as well as some of our favorite local ranches and farms. We will pair each course with one of our Estate wines, including the upcoming release of our 2013 Estate Reserve Red Wine as well as a special library selection.
Price:$195 per person, gratuity included
Our dinners sell out quickly! Please email Selena or call the winery at 509-525-4129 to make your reservation today

DECEMBER 2nd-4th
Holiday Barrel Tasting Weekend, Walla Walla Valley
Amidst the festive atmosphere of the season, winemakers and cellar staff provide samples of future releases straight from the barrel. The wineries get into the holiday spirit in their own unique way, offering food, art, music and more.

December 3rd
Artist Series Winemaker Dinner, 6:30pm, The Reserve House at Woodward Canyon
Join Rick and Darcey as resident chef Sager Small prepares a festive Mediterranean-inspired multi-course dinner. Many ingredients will be sourced from local ranches, farms, and cheese makers. Each course will be paired with one of our food-friendly wines, including the upcoming release of our 2014 "Artist Series" Cabernet Sauvignon, as well as a special library selection.
Price:$195 per person, gratuity included
Our dinners sell out quickly! Please email Selena or call the winery at 509-525-4129 to make your reservation today

Recent News

See Sager on part 4 of "100% Chance of Wine"
September 28th, 2016

This week on "100% Chance of Wine" Kristin Walls heads back out to Woodward Canyon Winery in Walla Walla. Instead of wine, this week she tries out their delicious wood fired pizza, where the ingredients come from the owner's very own garden.

See Jordan on part 3 of "100% Chance of Wine"
September 21st, 2016

It's Wine Wednesday, which means it is time for "100% Chance of Wine." Kristin Walls heads back out to Woodward Canyon Winery in Touchet to taste some of their most popular wines.

See Jordan on part 2 of "100% Chance of Wine"
September 14th, 2016

Kristin Walls heads back out to Woodward Canyon this week to talk to Jordan Small about sustainability and harvest up in the vineyard.

See Jordan and Sager on the inaugural episode of "100% Chance of Wine"
September 7th, 2016

Kristin Walls has been touring Washington's wine country and is debuting her new segment today. She heads to Walla Walla to meet the family that operated Woodward Canyon Winery in this week's "100% Chance of Wine."

Chardonnay gains strength in Washington wine country

By Andy Perdue on September 4th, 2016

"Rick Small and Kevin Mott continue to lead the trend and champion the cause for food-friendly, refined Chardonnay in the Pacific Northwest." Nice words from the folks at Great Northwest Wine.