This beautiful and dark red-purple wine shows a complex nose of spiced black fruits, herbs, and lead pencil, that integrate beautifully with the subtle attractive oak. In the mouth, the wine is rich and elegant, showing ripe fruit, nice balance, and proportion, with herbs, and tobacco. Integrated tannins enhance the texture; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit greatly from additional cellaring and, with proper storage, should develop for ten years or more.
Champoux Vineyard - Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA. Woodward Canyon has been sourcing from Champoux since 1981. In 1996 Woodward Canyon and fellow Washington State producers Powers/Badger Mountain Winery, Quilceda Creek Winery, and Andrew Will Winery became joint owners. Malaga gravelly fine sandy loam - glacial outwash; warden silt loam - loess over lacustrine deposits; Sagehill fine sandy loam - lacustrine deposits with a mantle of loess. Slope 3%, 650ft elevation. Woodward Canyon Estate Vineyard - Established in 1976, Woodward Canyon is the westernmost vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington. There are 41 vineyard acres planted and several more acres of green belts that support native species such as western juniper, ponderosa pine, western sagebrush, arrowleaf balsamroot, and perennial wildflowers. Ritzville silt loam over fractured basalt, slope 15-18%, 750-850ft elevation. Managed by Woodward Canyon. All grapes are Salmon Safe certified. Weinbau Vineyard - Weinbau has a view of the Rattlesnake Mountains to the south, and the Saddle Mountains to the north. The land slopes gently south, with elevation ranging from 710-950 feet. Weinbau is a warm site with excellent air drainage, and the soil is dominated by Kennewick silt loam with a 2-5% slope. The consistency of soil type shows up in vine growth and subsequently in the wines. Sagemoor Vineyard - Founded in 1968, Sagemoor Vineyards was a pioneering effort that helped establish the Washington State wine industry. Its early vineyards are among the oldest large-scale plantings of vinifera grapes in the State. Rick has been sourcing from Sagemoor since his days as a home winemaker in the 1970’s. Quincy loamy fine sand, 0-15% slope, Sagehill very fine sandy loam, 2-10% slope. 572ft elevation.
Food Pairing Notes
Pair this beauty with your favorite roasted meats and cheeses
Varietal composition: 80% Cabernet Sauvignon, 10% Merlot, 7% Petit Verdot, 3% Syrah