This enticing and deeply colored red wine shows a complex nose of baking spice, black olive and graham integrated beautifully with aromas of ripe black fruits. In the mouth the wine is rich and elegant, showing subtle notes of herb and black berry. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit greatly from additional cellaring for 10-15+ years from vintage.
Woodward Canyon Estate Vineyard, Champoux Vineyard, Sagemoor Vineyard and Spring Creek Vineyard.
The 2016 vintage was smaller and slightly warmer than 2015, yet at the same time gave impressive quality. Beautifully mature fruit was achieved through rigorous shoot thinning, leaf stripping and green harvesting.
Release Date: October 2019
88% cabernet sauvignon, 7% cabernet franc, 3% malbec, 2% merlot