
2022 Estate Syrah
Walla Walla Valley
This is the second release of our Walla Walla Valley Estate Syrah which was produced from grapes grown at Woodward Canyon Estate Vineyard (Salmon Safe certified) at the western edge of the Walla Walla Valley. It is comprised of a combination of Tablas Creek Syrah clones and Clone #174. All fruit was hand harvested, hand sorted, and then destemmed to a 1.5-ton open top fermenter. Grapes underwent a 48 hour cold soak followed by inoculation with Woodward Canyon native yeast. Daily punch downs were done by hand twice a day. After pressing and settling, this wine went to French oak barrels for additional aging and maturation.
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Wine Specs
Vintage
2022
Varietal
Syrah
Appellation
Walla Walla Valley
Aging
20% new French and Hungarian oak, 21 months
Bottling Date
May 15, 2024
Alcohol %
14.8
Wine Advocate
92
Wine Profile
Tasting Notes
This captivating wine displays a deep ruby hue, hinting at its complexity. Aromas of ripe blackberry and plum mingle with savory
notes of cracked black pepper, smoked meat and a touch of violet. On the palate, the wine is full-bodied and richly textured,
showcasing layers of dark fruit, espresso bean and a subtle hint of oak. The tannins are present yet refined, providing structure
and a long, smooth finish. While delicious now, this Syrah has the potential to age gracefully for a decade or more. Decanting is
recommended if enjoying it in the near term.
Vineyard Notes
Woodward Canyon Estate Vineyard
Planted in 1977, Woodward Canyon is the westernmost vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington. There are 41 vineyard acres planted and several more acres of green belts that support native species such as western juniper, ponderosa pine, western sage-brush, arrowleaf balsamroot, and perennial wildflowers. Ritzville silt loam over fractured basalt, slope 15-18%, 750-850ft elevation. Managed by Woodward Canyon. All grapes are Salmon Safe certified as is the wine.
Production Notes
Hand harvested and sorted. 48 hour cold soak, Fermented with Woodward Canyon
native yeast in 2 ton stainless steel fermenters.
Food Pairing Notes
This versatile wine pairs beautifully with a range of dishes, from grilled tri-tip with a
rosemary-garlic rub to a hearty lentil stew or roasted duck breast with a cherry reduction. Store and serve at cellar temperature.
Production
Case Production: 120 cases
Other Notes
Varietal Composition: 100% Syrah