The 2013 vintage was smaller and warmer for Washington State, yet at the same time gave surprising quality given the seasonal warmth. Beautifully mature fruit was achieved through rigorous shoot thinning, leaf stripping and green harvesting.
All grapes were harvested by hand, sorted and de-stemmed. This Cabernet Sauvignon was fermented in small stainless steel tanks and was punched down or pumped over twice a day. Aging in French Chateaux barrels has produced a well proportioned, complex and generous red wine. We have consciously chosen to use slightly less new French oak as these vineyards have gotten older; thus allowing the wine to express varietal typicity and a very distinct sense of place.
This “Artist Series” Cabernet Sauvignon is produced from many of the finest and most highly regarded vineyards in Washington State. Each produces fantastic wine in their own right; when blended they produce extraordinary wine.
This enticing and deeply colored red wine shows a complex nose of baking spice, black olive and graham integrated beautifully with aromas of ripe black fruits. In the mouth the wine is rich and elegant, showing subtle notes of herb and black berry. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit greatly from additional cellaring and, with proper storage, should develop for ten years or more.