11:30 am to 3:00 pm
*The Reserve House will be closed Friday, August 21st.
Seating is limited so reservations are recommended. Please call 509-525-4129 for reservations.
Our Reserve House Kitchen is open for lunch. We are open Thursday through Sunday from 11:30am to 3:00pm with our new chef, Sager Small. Sager is Rick and Darcey's son and returns to the family business after earning a degree in Culinary Arts at the Art Institute of Seattle and comes to the Reserve House with experience in some of Seattle’s finest French restaurants, including Rovers, Luc, and Café Presse.
Sager’s menu focuses on Mediterranean techniques, house-made pasta dishes, and fresh, local vegetables. As much produce as possible is grown at our Lazy S Arrow garden, which received organic certification through Oregon Tilth in 2014. Other ingredients are sourced from local farms, ranches, and cheese makers. All dishes are made to order from scratch, so please allot one to two hours - depending on the size of your party - to enjoy your meal.
July 16th - 19th
House Marinated Olives 4.
Citrus, garden thyme, lavender
Corsica Cellars Cheese Plate 15.
Salva Cremasco DOP - Cow
Fiore Sardo DOP – Sheep
Gorgonzola Picante – Blue
House compote, Walla Walla Bread Co. baguette
Tomato, cucumber, Kalamata olives, feta, garden chives and oregano, red wine vinaigrette
Roasted beets, orange, capers, pistachios, parmesan, organic greens, balsamic vinaigrette
Ditalini e Ceci 11.
Organic chickpeas, pomodoro, pimentón d’espelette, garden rosemary
Suggested Wine Pairing – 2013 Estate Dolcetto
Torchietti with Local Peas 12.
Rea Farms peas, garden mint, green onion, grana padano
Suggested Wine Pairing – 2014 Estate Sauvignon Blanc
Upper Dry Creek New York Strip Steak 28.
Fingerling potatoes, red pepper napoletani, gorgonzola butter, rosemary powder
Suggested Wine Pairing – 2012 Columbia Valley Merlot
Revani Lemon-Yogurt Cake 7.
Poached figs, pomegranate molasses, Chantilly yogurt
-Menu is subject to change.
-Reservations are required for parties of 6 or more.
-There will be a 20% gratuity added to parties of 6 or more with no split checks.
-We have a 24 hour cancellation policy, and there will be a charge of $10 per person for parties of 6 or more if your party does not show.
-If your party is more than 20 minutes late, your table may be given away.
-We cannot accommodate groups larger than 10.