
2022 Artist Series Cabernet Sauvignon 1.5L - Etched
Washington State
This Artist Series Cabernet Sauvignon is produced from grapes selected from some of the finest and most highly regarded vineyards in Washington State and the Walla Walla Valley. Each produces fantastic wine in their own right; when blended they produce extraordinary wine.
9 In Stock
Wine Specs
Vintage
2022
Varietal
Cabernet Sauvignon
Appellation
Washington
Aging
83% French oak and 17% Hungarian | 92% new barrels | 20 months
Bottling Date
October 30, 2024
Alcohol %
14.9
Stephen Tanzer's
93
Wine Advocate
94
Wine Profile
Tasting Notes
This wine is deep ruby-colored with aromas of black currant, blackberry and dark chocolate, accented by notes of slate and subtle oak. On the palate, the wine is rich and full-bodied, with flavors of ripe black fruit and a hint of earthiness. Well-integrated tannins provide a firm structure, while the finish is long and lingering with a pleasant warmth and a touch of sweetness. With proper storage, it has excellent aging potential for the next 10-15 years. Store and serve at cellar temperature.
Vineyard Notes
Woodward Canyon Estate Vineyard: Planted in 1977, Woodward Canyon is the westernmost vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington. There are 35 vineyard acres planted and several more acres of green belts that support native species such as western juniper, ponderosa pine, western sagebrush, arrowleaf balsamroot, and perennial wildflowers. Ritzville silt loam over fractured basalt, slope 15-18%, 750-850ft elevation. Managed by Woodward Canyon. All grapes are Salmon Safe certified. Weinbau Vineyard: Weinbau has a view of the Rattlesnake Mountains to the south and the Saddle Mountains to the north. The land slopes gently south, with elevation ranging from 710-950 feet. Weinbau is a warm site with excellent air drainage, and the soil is dominated by Kennewick silt loam with a 2 -5% slope. The consistency of soil type shows up in vine growth and subsequently in the wines. Sagemoor Vineyard: Founded in 1968, Sagemoor Vineyards was a pioneering effort that helped establish the Washington State wine industry. Its early vineyards are among the oldest plantings of vinifera grapes in the state. Rick began using Sagemoor fruit in his home winemaking days, and we continue to use it today. A significant number of 1972 plantings are still producing our Old Vines Cabernet Sauvignon sourced from specific rows in Blocks 3 and 9. Quincy loamy fine sand, Sagehill very fine sandy loam, 2-10% slope. 572ft elevation.
Food Pairing Notes
This wine pairs well with hearty red meats, game birds, aged cheeses and rich desserts.
Production
Case production: 12 bottles
Other Notes
Varietal Composition: 98% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec