Winemaker Dinner at Bluehour Restaurant
|Date:||Thu, Jul 25, 2019|
|Time||6:30 PM to 9:30 PM|
|Venue:||Bluehour Restaurant - Portland, OR|
|Contact:||Liner & Elsen|
Please join us at Bluehour Restaurant for a wonderful evening of wines from Woodward Canyon. Owners Rick Small and Sager Small will be your hosts and Bluehour will provide a three course meal from Chef David Ezelle.
Seats are limited. $125 person all inclusive.
Reception with passed apps:
Tapioca chicharon with whipped goat cheese and compressed pear
Crabcakes with citrus aioli
2018 Estate Sauvignon Blanc
Mustard greens with burrata and stone fruit jam
2018 Washington State Chardonnay
Pork with confit turnips, cherries & parsley
Braised Short Ribs with spaetzle, braised cipollini onions and mushrooms
2015 Artist Series Cabernet Sauvignon
2016 Old Vines Cabernet Sauvignon
Assorted small desserts served family style
*Menu subject to change based on availability.