Get The Dirt
As 2020 fades into the rearview, we want to take this chance to wish all of you a brighter 2021, and we hope to see many of your faces here at the winery again in the new year. Thank you for your support despite a challenging start to this new decade!
We are also excited to kick off our 40th Anniversary year! Stay tuned for flashbacks to the early days, special wine offerings, and exciting events later in the year. We look forward to raising a celebratory glass with you!
Governor Inslee recently announced additional restrictions to help slow the spread of COVID-19 in Washington State. Due to changes in restrictions for service, as of November 18, 2020, we will be postponing all onsite wine tasting.
Woodward Canyon is donating a portion of the proceeds from the sale of our NEW 2018 Estate Cabernet Sauvignon from now until December to 13th to the annual Barrel Full of Money fundraiser benefitting the Blue Mountain Action Council (BMAC) Food Bank.
October is International Merlot Month! Enjoy our NEW 2018 Estate Merlot with this Pork Loin with Wine and Herb Gravy Recipe from Owner, Jordan Dunn-Small!
Enjoy the newest release of our 2019 WA State Chardonnay as the 2020 harvest rolls on.
Fish tacos are a quick, easy meal that pair perfectly with our Estate Sauvignon Blanc or NEW Estate Chardonnay!
Enjoy the NEW release of our 2019 Estate Chardonnay as the 2020 harvest gets underway at Woodward Canyon Winery.
The history and story behind the inspiration for our Estate Dolcetto and Estate Barbera from Owner, Darcey Fugman-Small.
We are happy to start sharing our first bottlings featuring newly refreshed branding and packaging.
Our amazing Crest Club members received these beautiful wines this spring, we are excited to now share them with the rest of you.
One of the best things about the wine business is its connection to food and to the wonderful people that you meet that enjoy both.
A virtual toast to Spring Release! On May 1st, we hosted a special live virtual chat with Woodward Canyon Founder Rick Small and our neighbor and good friend, Marty Clubb, Owner and Managing Winemaker of L’Ecole Nᴼ 41.
New reviews from Rand Sealey's Review of Washington Wines are in for the new 2017 releases.
Several of our new 2017 releases have received high marks from Jeb Dunnuck and Dr. Owen Bargreen of Washington Wine Blog and we're excited to share them with you.
Old world in style with something Mediterranean to shine with it! As we continue to share some of our winery team's favorite recipes that fill our bellies and souls, we turn this week to our Viticulture and Production Assistant/Co-Owner, Sager Small and his better half, Selena Kritsonis, Director of National Sales here at Woodward Canyon.
People say breakfast is the most important meal of the day, and we think it is great any time of day! Enjoy this Recipe from our Wine Club & DTC Sales Manager, Michelle Aichele.
Now is the time to seek out what is beautiful in the world – whether that is a quiet moment in nature or a stunning piece of artwork. We have been lucky to partner with 26 artists over multiple decades to feature their beautiful artwork on our Artist Series Cabernet Sauvignon labels.
As many of you know, the Woodward Canyon team loves good food. We love growing it, cooking it, and eating it. We love cooking for each other during crush and bottling, and for our company birthday lunch celebrations. We love cooking for our customers and trade partners. We love cooking at home for friends and family to enjoy. Food brings us together and gives us comfort. Enjoy this recipe from our Director of DTC Sales & Operations/Co-Owner, Jordan Dunn-Small.