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Woodward Canyon Winery

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Recent Newsletters

Fall is Here, Bring on the Gravy & Merlot!

October is International Merlot Month! Enjoy our NEW 2018 Estate Merlot with this Pork Loin with Wine and Herb Gravy Recipe from Owner, Jordan Dunn-Small!


NEW Release- 2019 Washignton State Chardonnay

Enjoy the newest release of our 2019 WA State Chardonnay as the 2020 harvest rolls on.


Did someone say fish tacos?!

Fish tacos are a quick, easy meal that pair perfectly with our Estate Sauvignon Blanc or NEW Estate Chardonnay!


A NEW Release in time for the start of Harvest 2020

Enjoy the NEW release of our 2019 Estate Chardonnay as the 2020 harvest gets underway at Woodward Canyon Winery.


The Italian Duo

The history and story behind the inspiration for our Estate Dolcetto and Estate Barbera from Owner, Darcey Fugman-Small.


New Look and New Summer Releases!

We are happy to start sharing our first bottlings featuring newly refreshed branding and packaging. 


Vineyard Update And More New 2017 Releases

Our amazing Crest Club members received these beautiful wines this spring, we are excited to now share them with the rest of you.


Rick & Darcey's Go-To Recipe

One of the best things about the wine business is its connection to food and to the wonderful people that you meet that enjoy both.


Our special thanks to you!

A virtual toast to Spring Release! On May 1st, we hosted a special live virtual chat with Woodward Canyon Founder Rick Small and our neighbor and good friend, Marty Clubb, Owner and Managing Winemaker of L’Ecole Nᴼ 41.


More News, Reviews & Free Wine Advocate Offer!

New reviews from Rand Sealey's Review of Washington Wines are in for the new 2017 releases. 


New Scores on New Releases!

Several of our new 2017 releases have received high marks from Jeb Dunnuck and Dr. Owen Bargreen of Washington Wine Blog and we're excited to share them with you.


Enjoy the New 2018 Estate Dolcetto with this pairing!

Old world in style with something Mediterranean to shine with it! As we continue to share some of our winery team's favorite recipes that fill our bellies and souls, we turn this week to our Viticulture and Production Assistant/Co-Owner, Sager Small and his better half, Selena Kritsonis, Director of National Sales here at Woodward Canyon.


Did someone say Breakfast and Wine?!

People say breakfast is the most important meal of the day, and we think it is great any time of day! Enjoy this Recipe from our Wine Club & DTC Sales Manager, Michelle Aichele.


2017 "Artist Series" Release!

Now is the time to seek out what is beautiful in the world – whether that is a quiet moment in nature or a stunning piece of artwork. We have been lucky to partner with 26 artists over multiple decades to feature their beautiful artwork on our Artist Series Cabernet Sauvignon labels.


Staying in? Make the most of it with Food & Wine!

As many of you know, the Woodward Canyon team loves good food. We love growing it, cooking it, and eating it. We love cooking for each other during crush and bottling, and for our company birthday lunch celebrations. We love cooking for our customers and trade partners. We love cooking at home for friends and family to enjoy. Food brings us together and gives us comfort. Enjoy this recipe from our Director of DTC Sales & Operations/Co-Owner, Jordan Dunn-Small.