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Food & Wine

Woodward Canyon's Early Spring 2010 Menu: Grilled prime rib, panzanella salad and baked potato bar and dense chocolate torte with orange sauce and cream for dessert.  An excellent menu to pair with our 2008 Washington State Chardonnay or 2007 "Artist Series" Cabernet.  Click here to enjoy!   Holiday Barrel Recipes: Many of you have asked about some of our Holiday Barrel recipes. Chef Paul, formerly of the Walla Walla Country Club, creates wonderful delights for us every year. The best accompaniment for these recipes is a basket of freshly baked baguette or some of Rick's bread. Read below for specific instructions on how to create these treats at home! Rick's Bread Recipe Baked Brie  Marinated Vegetables Tapenades & Spreads

Woodward Canyon Winery   getthedirt@woodwardcanyon.com     Phone: 509.525.4129     Fax: 509.522.0927