This 2002 Columbia Valley Cabernet Sauvignon was produced from grapes that were planted in the early 1970’s, and are some of the oldest in Washington State. The grapes were harvested from Champoux Vineyard (75%) and Sagemoor Vineyard (25%), both on elevated bench land overlooking the Columbia River in southeastern Washington.
This wine was pumped over and punched down three times per day in small stainless steel tanks. Average brix was in excess of 25 degrees, with harvest completed by mid October. Fermentation and maceration ranged from ten days to almost thirty days, depending on lots. After pressing and racking, the various lots were moved to new French chateaux barrels for aging and maturation. In early September 2004, this wine was racked from barrel, assembled and bottled on the 17th of September, 2004.
The 2002 “Old Vines” Cabernet Sauvignon is a rich and powerful successor to the 2001 “Old Vines”. The 2002 vintage was warmer than 2001 and this wine reflects that. Flavors of ripe black fruits and cassis marry with spicy oak and vanilla. The color is dark purple and the flavor is concentrated, rich and long; the texture is supple and silky but the wine still has fantastic grip. This red wine will benefit greatly from additional cellaring and, with proper storage, should last fifteen years or more.
"Tastings Beverage Institute, July, 2005 Brilliant ruby red-violet hue. Black currant, black cherry, leather and carnation aromas. Medium-full with excellent concentration, this offers layers of flavor with delicious varietal fruit and a lengthy, beautifully structured finish offering great persistence of fruit, youthful tannins, nicely integrated oak and a lively streak of acidity. Classy!"
Reviewer: Tastings Beverage Institute
Reviewer Publication: Tastings Beverage Institute
Review: Wine of the Week
"December, 2005 Rick Small crafts this special wine from grapes grown at two of Washington's oldest Cabernet Sauvignon vineyards. Champoux Vineyard (formerly Mercer Ranch) was the source for 75% of the fruit while Sagemoor Vineyard provided 25%. The aroma is of elegant cassis with notes of vanilla and hints of citrus. The palate is rich with flavors of black fruits and spicy oak. The wine offers silky tannins and a supple texture. One experienced taster detected the terroir of Mercer Ranch fruit from the beginning."
Reviewer: Chuck Hill
Reviewer Publication: Wines NW
Review: Outstanding
"February 2006 One sip and you'll know this is serious wine. Rich, extracted black currant, raspberry and fig appear on the palate with barrel spices and hints of sand. Excellent structure and balance. Notable fruit and oak tannins make this Cab seem bold now, but with a decade in the cellar it will evolve into the elegant quaff it was designed to become."
Reviewer: Winegeeks.com
Reviewer Publication: Winegeeks.com
Review: Silver
"San Franciso International Wine Competition, 2005"
Reviewer: San Franciso International Wine Competition
Reviewer Publication: San Franciso International Wine Competition